TOGO RECIPES (AKUME AND ADEME SAUCE)

Akume is one of the togolese recipes that is enjoyed all the time. It is prepared with ground maize, fermented cassava and water. It is very delicious.    Ingredients:       Cassava dough (fermented one)       Water.       Maize dough (ground one)       Salt       Ademe (a native vegetable green, substitute collard greens)       Onions       Stock cube       Black pepper to taste       Salted fish         Crab (optional)       Palm oil       Goat/cow tribe       Smoked fish METHOD TO PREPARE AKUME     -         Mix all the ingredients in a saucepan and place on a stove.     -         Gradually stir with a wooden spoon until the mixture becomes firm and slightly grey.  ADEME SAUCE    -         Parboil the meat with onion, add stock cube and salt.    -         Add a little water in a pot or saucepan and bring to a boil.    -         Add fish and onion, and allow it to boil for about 4 minutes. Add smoked fish, crab and the greens.    -         Season with salt to taste, add pepper and palm oil.    -         Cook for about 20minutes. Serve with the Akume Keep visiting this site (blog) and send us your comments. You can also advertise your product/service and reach thousands of food lovers daily.           Enq.----08141541965,08033460064, 07017313323.