Thursday, 17 March 2016

BENEFIT OF EATING POTATO

 

Potato contains vitamins and minerals, as well as an assortment of phytochemicals, such as carotenoids and natural phenols. A medium-size potato with the skin provides of vitamin C, potassium, vitamin B6 and trace amounts of thiamin, riboflavin, folate, niacin, magnesium, phosphorus, iron, and zinc.
 -         They help gain weight.
-         They boost immune system and eye health
-         Aids in digestion.
-         Help maintain water balancing in the body.
-         Effective in curing stomach ulcer and inflammatory.
-         They provide relief from arthritis.

-         They are low in calories.
-         They fight against cancer
-         Reduce blood pressure
-         They control diabetic and get stronger bones.
-         They protect the skin and increase circulation.
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