Coco yam is considered one of the first
cultivated plants in human history.
Coco yam is a starch-rich, globular
fleshy taproot of aroid family plants. Its underground root, known as corm, is
one of the popular edible root vegetables.
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They reduce risk of lung and oral cancer.
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Strengthens the immune system.
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Lowers the risk of developing diabetes.
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They prevent cell damage.
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They help to improve anemic conditions
and boost blood circulation.
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They help to regulate cholesterol.
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They prevent excess gas, bloating, cramping
and constipation.
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They help in reliving stress and
pressure on blood vessels and arteries.
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Boosts vision and reduces risks of
macular degeneration or cataracts.
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They improve skin health.
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Beneficial in increasing cognitive function.
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