Monday 15 February 2016

FRESH LIVING (GARDEN EGG)

GARDEN EGG is one of the vegetable fruits people adore so much. It can be eaten raw, or cooked, as a sauce, while others make salad from it. It is not only used in satisfying  appetite, but also plays an important role in traditional ways.
Example
-         When attending to a visitor.
-         Welcoming  and saluting elders during meetings.
-         Bride-Price of some ethnic groups. Most time it is served with groundnut paste.
- The fibre in the garden egg helps protect the heart.

- They help lower cholesterol levels in the human body.
- They are helpful for diabetic patients.
- They lower blood sugar.
- Low carbohydrates.
- They help in burning fat and tend to reduce weight.
- They can prevent cancer.
- Help lower eye pressure in persons with glaucoma.
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