TUNISIAN RECIPES: SHAKSHUKA – EGGS IN TOMATO SAUCE

   Shakshouka is one of the tasty and popular Tunisian breakfasts. Potato can be added to it and it is perfect for vegetarians!

This dish can be prepared with thick tomato sauce with cooked eggs, not be fried, and it should not be overcooked. The white has to be soft.

Ingredients

-         3-4 eggs

-         400g chopped tomato

-         3-4 cloves of garlic

-         1 Tbsp tomato puree

-         1 red bell pepper chop

-         1 onion chop

-         2-3 tablespoon parsley

-         1 Tablespoon brown sugar

-         a few Tablespoon olive oil

-         1 Tablespoon Harissa

 Spices:

-         1 ¹/² teaspoon cumin

-         1 Tablespoon paprika

-         2 Teaspoon turmeric

-         1 Teaspoon cinnamon

-         ¹/₂ teaspoon black pepper

-         Salt to taste

Method

     -         In a large pan heat olive oil, add onion, fry for about 5 minutes, or till it becomes tender and golden.

     -         Add pepper and continue frying for 5 minutes on medium heat. While stirring, add garlic.

    -         Add chopped tomato together with tomato puree, sugar, salt, black pepper, harissa and spices.

    -         Add half of the chopped parsley. Mix well and cook for another 5minutes. If you like very spicy foods,  add some Cayenne pepper or chili.

    -         When liquid has reduced to half add eggs one by one. Make sure they sit on the sauce and do not touch the bottom of the pan. Cover and cook for about 5 minutes on medium heat. At the end add the rest of the chopped parsley.

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