SWEET CURE: BITTER KOLA

   Bitter kola is a type of nut mostly found in several parts of Nigeria and West-Central Africa as a whole and the tree grows in the (tropical) rain forests. Its biological name is “Garcinia kola” and belongs to the family of “Guittiferal”.  Bitter Kola has been identified as antibiotic, which could be effective in the treatment of many diseases. The fruit, seeds, nuts and bark of the tropical tree have been used for centuries in traditional medicines to treat many forms of ailments.

Bitter kola is known as Akilu in Igbo land, known as Orogbo in Yoruba while Hausas call it Namijin-goro. It is used for prolonged life among African ancestors, for entertaining visitors, for wedding ceremonies etc.

It has detoxification and cleansing properties. When you eat any food that is contaminated by bacteria, chew bitter kola immediately you will find yourself relived.

    -       It helps to improves lung functions and strengthens immune system.

    -         It helps in treating malaria and cold.

    -         It helps to tackle osteoarthritis.                     

    -         Effective in glaucoma (eye pressure)

    -         It helps in boosting fertility.

    -         It used to treat food poisoning.

    -        It can used for treating breast cancer as it has anti-cancerous effect.

    -       It helps to detoxify system.

-              It should be taken orally and also applied externally in the case of mumps.

    -         It can used for treating measles and mumps.

    -        It can be used for clearing a coarse voice and softens the dry throat.

    -         For male fertility (fights Impotence). Frequent taking of bitter kola boosts man performance in bed with a woman.  

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