SOUTH AFRICAN RECIPES (TOMATO CHUTNEY)

                                       Ingredient

                                                 -         1 kg tomatoes

                                                 -         Dry mustard powder

                                                 -         Ground ginger

                                                 -         250 g sultanas

                                                 -         250 g brown sugar

                                                                -         Salt

                                                -         250 ml (1c) white vinegar

                                                   -         2 onions, thinly sliced

                                                  -         Cayenne pepper

 Method

     -           Plunge the tomatoes into boiling water for a few minutes and then into cold water. Skin and finely slice the tomatoes.

     -         Mix all the ingredients and simmer gently in an enamel saucepan until thick enough.

     -         Stir occasionally to prevent burning.

     -         Bottle while still hot and then seal, taking care that no metal comes into contact with the chutney.

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