Ingredients
-
750g
minced beef
-
45
ml margarine
-
1
onion finely chopped
-
1
slice of white bread
-
2
eggs
-
5ml
salt
-
Mixed
Herbs
-
Spice
For Mince
Method
-
Heat
15ml of the margarine in a sizable frying pan and sauté the onion in it for
about 5 five minutes.
- Soak
the bread in a little bit of water and squeeze dry, then mash with a fork.
-
Combine
the onion with the mince, bread, eggs, mixed
herbs and spice for mince and
shape into balls.
-
Heat the remaining butter, margarine or oil in the
frying pan and brown the frikkadels, a few at a time for about 5 minutes on one
side.
-
Turn them over and brown the other side, then turn
down the heat slightly and continue cooking the frikkadels for about 10
minutes, or until cooked through.
Serve hot with mashed potatoes, and an onion and
tomato sauce.
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Enq.----08141541965,08033460064, 07017313323.
Please...I really would like to know how this taste. I cant find mixed herbs.
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