ANGOLAN RECIPES (Arroz Coco papaya)

    Arroz Coco papaya is a of combination rice, coconut milk and papayas.

Ingredient 

-         1 cup rice

-         ¹⁄₂ teaspoon salt

-         ¹⁄₂ teaspoon ground cinnamon

-         2 cups coconut milk

-         ¹⁄₄ cup water

-         1 papaya, peeled, de-seeded and finely diced

Method

    -         Thin the coconut milk with the water.

    -         Add the rice, salt and cinnamon.

    -          Bring to a boil, then cover and reduce heat. Simmer for 20 minutes or until the rice is done.

    -         Fluff the rice with a fork and let stand covered for 10 minutes.

    -         Meanwhile, cut and seed the papaya, then finely dice it. Mash half of the dice and keep the other half as-is.

    -         Put both the mashed papaya and the diced papaya into the rice and mix, warming over the stove.

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