LIBERIAN RECIPES (PALAVA SAUCE)

 Ingredient

    -         Kotommire

    -         2 smoked fish

    -         3 big fresh tomato (sliced)

    -         1 medium onion (sliced)

    -         2 Chili pepper

    -         Red oil

    -         Stock cube

    -         2 Ginger blend

    -         2 Garlic blend

    -         Meat

    -         1 tin tomato paste

    -         1 cup melon

Method

    -         Heat palm oil in a cooking pot for 3minutes, add onion and stir.

    -         Add meat and stir together with the onion for 5minutes, add tomato paste, garlic, ginger, chili pepper stir and simmer for 12minutes.

    -         Add stock cube, uncover it, add the leaves and cover. Allow to simmer until it is tender for 10minutes.

     -           Add a little water to the grounded melon and add to pot. Allow to simmer for 5 minutes before stirring in low heat.

     -         Stir slowly, add the fish and stir gently and taste for salt.

Serve with rice, boiled yam and plantain.

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