LIBERIAN (RECIPES) CORN BREAD

 Ingredient

    -          Butter

    -         1/2 tsp. orange or lemon flavoring

    -         2 cup. milk

    -         1 cup sugar

    -         2 eggs

    -         1/2 tsp. nutmeg

    -         3 tsp. baking powder

    -         1 cup flour, sifted

    -         2 cup. corn meal

Methods

    -         Use cream butter and sugar well.

    -         Add flavorings. Add eggs and beat well.

    -         Mix flour, corn meal, baking powder, salt and nutmeg.

    -         Add flour mixture to creamed mixture, alternately with milk.

    -         Bake in greased 9 x 13 inch pan at 350 degrees about 40 minutes. Liberian cornbread is much sweeter and is eaten as a dessert.

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