LIBERIAN (RECIPES) COLLARD GREENS

Ingredient  

    -         4 bunches greens

    -         Big piece of beef, cut

    -         Tomato sauce

    -         Onion, mushroom soup mix

    -         2 tbsp. soup sauce

    -         1 big onion

    -         Vegetable oil

    -         Fresh chicken, cut in piece

Method

    -         Wash the greens thoroughly with clean water and cut them on a cutting board. The greens should be cut 1/4 inch long with the stems.

    -         Peel the onions and cut in cubes. Add to the greens and mix them up like a salad.

    -         Heat 1/2 cup vegetable oil in a pan with cover or aluminum pot until oil is hot. Add greens and stir. Lower the heat and cook for 25 minutes with cover.

     -         Add hot water (1/2 cup) to soup mix and add to greens while still cooking on low heat. Cut chicken and beef into pieces.   

     -   Then heat a little vegetable oil and add chicken and beef. Cook for 25 minutes together with the cooked greens. Add tomato sauce.

        -            Cook on low heat for 25 minutes and stir gently.

-         Serve the  green mixture with boiled rice or as a side dish of vegetable to go with food items. 

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