OLIVES have a high anti- inflammatory properties which made them a natural for
protection against cancer and rich in fatty acids, antioxidant that nourish,
hydrate and protect your skin and hair. They encourages weight loss.
The fruit
provides calories, contain significant amounts of
plant-derived anti-oxidants, minerals. The
olive is a fruit that grows on trees. When fully ripened, it turns a black
color; however, not all ripe olives are naturally black.
-
They reduce pain
and arthritic.
-
They boost iron
absorption.
-
Prevent some
cancers.
-
Lowers cholesterol.
-
Balance the
heart.
-
Contain good
fats.
-
Improves skin,
hair health.
-
They maintain
metabolism.
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Protect against peptic
ulcers.
-
They improve eye
and heart.
-
They are good
source of iron.
-
Digestive intact
health.
-
They prevent
blood pressure.
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