Ingredients
-
3
cups organic white basmati rice
-
1/2 cup olive oil
-
1
small dried hot red pepper (or 1 teaspoon hot pepper flakes)
-
1
teaspoon turmeric
-
2
1/2 teaspoon salt
-
2
medium white onions chopped
-
1
medium garlic, chopped
-
1/2
teaspoon black pepper
-
4
tablespoon tomato paste
-
1
pound (2 bunches) fresh organic spinach, chopped
-
3
large carrots, chopped
-
1
cup cooked chickpeas
-
1
1/2 Tablespoon ground coriander
-
1
large bunch flat-leaf parsley chopped
-
2
medium potatoes, cubed
-
1
medium tomato, chopped
-
1
teaspoon ground caraway
-
1
1/2 Tablespoon smoked paprika
Method
-
Rinse
the rice well. Drain the water out and place the rice in a large bowl.
-
Add
the olive oil and tomato paste and mix well.
-
Add
the chopped spinach, chopped parsley, chopped onion, chopped garlic, cubed
potatoes, chopped tomato, chopped carrots, chick peas, and all the spices to
the rice. Mix everything together very well.
-
Pour
the mixture into the top part of a large deep steamer and place on top of
approximately 1 inch of boiling water. Make sure the top of the water isn't
touching the bottom of the steamer.
-
Cover
the steamer with a lid and allow the whole thing to steam on medium heat for 30
minutes.
-
After
30 minutes, check the water level in the bottom pot and add more water if
necessary.
-
Carefully
spoon out the steaming rice into a large bowl and gently mix it with a large
wooden spoon. This will allow the rice to finish steaming more evenly.
-
Return
the rice mixture to the steamer and continue steaming with the lid on for 20
minutes or until the rice is cooked to perfection. Serve warm and enjoy!
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