TUNISIAN RECIPES- GRILLED VEGETABLES

Ingredients

    -           2 teaspoons coriander seeds

    -         1 teaspoon caraway seeds

    -         1 t. cumin seeds

    -         4tablespoons  olive oil

    -         4teaspoons sweet paprika

    -         ^½ teaspoon cayenne pepper

    -         3 garlic cloves, minced

    -         ¹/₄  fresh parsley

    -         ¹/₄  fresh cilantro

    -         2 tablespoons chopped fresh mint

    -         1 teaspoon grated lemon zest

    -         2 tablespoons lemon juice

-         Vegetables

    -         2 Bell peppers

    -         1 small eggplant

    -         1 zucchini

    -         3 plum tomatoes, cored and halved

    -         2 medium shallots

Method

    -         Grind coriander, caraway, and cumin seeds until finely ground. Whisk ground spices, oil, paprika, and cayenne together in bowl.

    -         Reserve 3tablespoon of oil mixture. Heat remaining oil mixture and garlic in skillet over low heat, stirring occasionally, until fragrant and small bubbles appear, 10 minutes.

    -         Transfer to large bowl and let cool, about 10 min. Whisk parsley, cilantro, mint and lemon zest and juice into oil mixture. Season with salt to taste.

-         Vegetables: Grill vegetables or roast in oven.  Remove excess moisture and chopped in ¹/₂ inch pieces, transferred to bowl with vinaigrette; toss to coat.

-         Season with salt and pepper. Can serve warm or at room temperature.

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