MOROCCAN RECIPES COUSCOUS

Ingredients

-         1(14.5ounce) can low sodium garbanzo beans, rinsed and drained

-         1¹/₂ cups chicken broth

-         ¼ teaspoon ground cloves

-         ¹/₄ teaspoon ground cayenne pepper

-         ¼ teaspoon ground coriander

-         1teaspoon ground cumin

-         ½ teaspoon ground ginger

-         ¼ teaspoon ground allspice

-         1 teaspoon olive oil

-         1 red onion diced

-         ½ teaspoon ground cardamom

-         1 red, green, or yellow bell pepper, diced

-         ½ cup golden raisins

-         1 teaspoon kosher salt

-         Grated zest of one orange

-         ½ cup orange juice

-         1 ½ cups couscous

-         3 tablespoons chopped fresh mint

Method

   -         Place a sizable pot medium and heat. Stir in the cumin, ginger, cloves, cayenne, cardamom, coriander, and allspice; gently toast until aroma comes out, up to 3 minutes.

    -         Stir in oil and onion, cook until tender. Stir in the bell pepper, and zucchini; cook for 5 minutes. Stir in the raisins, salt, zest, and garbanzos.

    -         Pour in the chicken broth and orange juice; turn heat to high and bring to a boil.

-         When the mixture is boiling, stir in the couscous and remove from heat; cover, and let stand 5 minutes. Fluff with a fork, and fold in chopped mint. 

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