ANGOLA RECIPES (DRIED MEAT CALULU)

Calulu de Peixe, is one of the traditional dish prepared in Angola. It a combination of delicious vegetables cooked in red palm oil with okra and sweet potato leaves.

Ingredients
-  2 kg dried meat

-  1 large onion

-  3 medium large tomatoes

-  2 cloves of garlic

-  ½ kg okra

-  Sweet potato leaves ( a substitute of kale, or cassava leaves)

-  Palm oil

Method

    -         Place the dried meat in water and cook with garlic.

    -         When it is cooked, add the tomatoes, onion, zucchini, sweet potato leaves and palm oil.

   -        Simmer, cook for about 35 minutes, or until the contents of the pot are tender

Serve with manioc flour pudding (funge) and palm oil beans.

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