MILK RICE (SENEGALESE RECIPES)

 Ingredients 

      -         2 cups short-grain rice (like Arborio)

      -         4 tablespoons sugar (to taste)

     -         5 cups water

     -         1 pinch salt

     -          ¹⁄₂  vanilla bean

     -         3 ¹⁄₄ cups milk

Directions

    -       Boil water in a sizeable saucepan. Wash the rice with a clean water and drain it. Put the rice to the boiling water, and cook for 4-5 minutes.

    -         In a separate saucepan,  boil the milk low heat.

    -         Remove the cooked rice and drain it. Gently drop the rice into the boiling milk.

    -         Lower the heat add salt, vanilla bean, and sugar.

    -         Cover and simmer 20 - 25 minutes, stirring occasionally, until the milk is absorbed. Add more milk, if necessary for a tender rice.

Serve warm, cold or room temperature - your choice.

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