EASY WAY TO MAKE BISSAP JUICE! (SENEGALESE RECIPES)

Bissap is the Senegalese name for Hibiscus (Roselle, Sorrel, Jus de, Karkady, Zobo
In Senegal most home serve bissap to guests and it very economical, easy to prepare.

 

Ingredients

     -         3 cups of the dried hibiscus

     -         1 cup of sugar (optional)

     -         If you can mint leaves, or 1 bit of orange

     -             flower water

     -         Honey (optional)

     -         Ginger, cinnamon stick (optional)

     -         Pineapple or orange juice

     -         Vanilla extract or flavour of your choice  
Method

    -         Lightly rinse dried hibiscus Sabdariffa leaves in cool water, peel the pineapple add together with ginger  and cinnamon stick  put in to boiling water with 2 liters of water or more boiled for 20 minutes.

    -         After 20 minutes bring it down sieve or clip a piece of cheese cloth to a bowl.

    -         When the time is up drain the mixture. stir add the sugar, the vanilla extract, a bit of the orange flower water and let it cool, add ice if necessary.
This plant is also used as hot tea and it is said to reduce cholesterol as well, it's also great for people who suffer from water retention.

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