Locust bean, commonly known as a local seasoning or condiment used in preparing soups and stews. In Igboland it is known as 'ogiri'; to Yorubas, it is iru, while Hausas know it as dawadawa. It is a popular seasoning. The locust bean, also known as carob, is quite popular in West Africa with the botanical name as Parkia biglobosa.
According
to research, the locust bean has a wonderful benefit that the body needs.
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It helps to
promote good sight and reduces the odds of hypertension.
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It lowers the
risk of stroke and diabetes.
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It also contains
tannins, astringent substances found in many plants which are often
recommended for treatment of diarrhea.
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The portion of
carob that is made into locust bean gum contains soluble fibre in the galactomannan
family.
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It is enhancing in
weight loss and controlling blood sugar levels.
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It decreases
arterial blood pressure.
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It is used in the management of bacterial infections.
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