Plakali is a staple food mainly prepared by
the Ahanta and Nzema
peoples of the Western region of Ghana. It consists of cassava dough cooked in hot water, and it is similar to banku, another Ghanaian staple food.
Plakali is eaten with palm nut or groundnut soup.
Ingredients
- Cassava Dough
- Water
- Salt(to taste)
Method
Of Preparation
- Make a mixture out of dough with water
- Stir to ensure it's lump free
- Put on fire and stir till it becomes thick
- Add salt and stir some more
- And make into balls when well cooked after 10mins
- Serve hot with groundnut or palm nut soup
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