SOUTH AFRICA RECIPES (SHRIMP AND GUMBO)

Shrimp and gumbo is mostly served with rice. It tastes very good.

Ingredients 

-         1 pint frozen vegetable gumbo (okra freezer gumbo starter-gumbo mix)

-         1 lb shrimp, cleaned

-         32 ounces chicken broth

-         ¹⁄₄ teaspoon cayenne

-         14 ounces diced tomatoes

-         3 cups cooked rice

Method

-         Place a sizable pot on medium heat, add chicken broth, cayenne, tomatoes, EXCEPT rice and shrimp.

-         Bring to boil, then reduce and simmer for 1 hour, stirring often. Add a little water if it gets too thick.

-         Taste and adjust seasoning to taste.

-         Add shrimp and cook 10 minutes.

-         Discard bay leaves, and serve over rice.

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