Ingredient
-
2
cups of flour.
-
1teaspoon
salt
-
1teaspoon
sugar,
-
½ cup of warm water.
-
Pour
the liquid mixture above (step 2) in the flour bowl and mix well-
Knead
the dough for five minutes and add flour if needed.
-
Enough
Vegetable oil for frying.
Method
-
In
a bowl, measure 2 cups of flour.
-
In another bowl, mix salt, sugar, 2 tablespoon
of oil and 1 cup of water. Stir until the salt and sugar dissolves.
-
Pour the liquid mixture above (step 2) in the
flour bowl and mix well. Keep adding the remaining water until the dough
becomes soft.
-
Knead the dough for 7 minutes and add flour if
needed.
-
Transfer the dough on a flat surface and
continue kneading and adding flour when needed for 12 minutes. Add a little flour
to make it more thick but not too hard.
-
Return the ready chapati dough in a bowl, add
some oil and knead to mix it up until it soft and not sticky. Cover the dough
and leave it for 40 minutes.
-
After the 40 minutes, divide the dough
into 10 to 13 equal parts making ball like shapes. Arrange them in a flat
surface dusted with flour.
-
Right away, pick one of the balls and
place it on a flat surface.
-
With a rolling pin, roll the ball to a
circular shape.
-
Brush the circular chapati with oil on top.
-
At the side that faces
you, start folding and rolling the oiled chapati with both hands as if you are
rolling a rode away from your direction
-
Once you have a shape that looks like a rope,
create a coil like shape.
-
Make a coiled ball and with your palm,
press the ball down to make it flat.
-
In a hot pan, place the rolled out circular
chapati and fry each side until its golden brown on medium heat.
-
Put your cooked chapati in plastic wrap
or container and cover. Serve after 20 minutes.
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