ANGOLAN RECIPES (CORN AND MARIGOLD FRITTERS)

This is another excellent dish from Angola, which children will enjoy. Serve the fritters with a hot green vegetable or salad and brown bread and butter.

Ingredients

-         6 ounces sweet corn

-         2 tablespoons heavy cream (also called double cream-or use cream of coconut to make this vegan)

-         1 tablespoon flour (or more as needed)

-         ¹⁄₂ teaspoon baking powder (or soda)

-         ¹⁄₂ teaspoon onion powder (optional)

-         Sea salt

-         White pepper

-         1 -2 tablespoon marigold petals (use pot marigold calendula)

-         1 tablespoon sunflower oil (or more)

Method

    -         Put the sweet corn in a bowl and pour over the cream.

    -         Sift in the flour and baking powder soda and season to taste with onion powder(if using), salt and pepper.

    -         Stir in the marigold petals.

    -         Set a large, heavy frying pan over high heat and pour in the oil.

    -         Drop spoonfuls of the fritter mixture into the oil and fry until golden on both sides, turning once.

    -         Press the mixture flat with a spatula to give a lacy effect at the edges.

    -         Cook the fritters in bunches until all the mixture is used up, adding more oil to the pan if necessary.

-         Serve hot.

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