ANGOLA RECIPES (BROWN RICE WITH FRIED BANANA)

Ingredients

-         3 cups brown rice

-         2 cups tomato juice

-         ¹⁄₂ cup peanut oil

-         1 tablespoon curry powder

-         3 cups water

-         2 medium onions

-         2 medium green peppers

-         1 teaspoon salt

-         ¹⁄₄ teaspoon pepper

-         2 medium bananas (you can use regular bananas-ripe but still firm or plantains-ripe and black)

-         3 medium tomatoes, chopped

-         ¹⁄₂ cup peanut butter

Method

-         Pour the brown rice, tomato juice, and 3 cups water in a sizeable  pot over high heat.

-         When the mixture comes to a boil, cover, reduce heat and simmer until rice is done (45 to 50 minutes).

-         Slice onions and green peppers and sauté in 1/4 cup peanut oil until onions are tender.

-         Add curry powder, salt, and pepper; mix well, heat for 1 minute.

-         Add 1/4 cup water, tomatoes, and peanut butter.

-         Simmer for 5 minutes.

-         In a large skillet, heat the remaining 1/4 cup peanut oil.

-         Peel bananas and cut into 1/2-inch slices.

-         Sauté bananas until lightly golden on both sides.

-         To serve, place the rice in a serving platter, pour the onion sauce over the rice and top with the fried bananas. 

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