UGANDAN RECIPES (G-NUT AND SIM-SIM SAUCE)

G-nut” stands for groundnut, which we call peanut while  “Sim-Sim” stands for sesame seed.

Ingredients

-         1 medium sized onion, diced

-         3 cloves of garlic, minced

-         1 tablespoon curry powder

    -          1 teaspoon ground ginger

    -         2 tomatoes, diced

    -         1 cup smooth peanut butter

    -         5 tablespoons tahini/sesame seed paste

    -         Hot water – about 1-2 cups salt to taste

    -         Cilantro, chopped (optional)

Directions

    -         In a sizable saucepan, sauté onions in vegetable oil until they are transparent. Add in minced garlic and sauté.

    -         Add curry powder and ground ginger, stir for 3minutes.

    -         Add diced tomatoes. Keep cooking until tomatoes become mushy.

    -         After that, add peanut butter, sesame seed paste, and a cup of hot water. Stir frequently as you continue to cook over a low heat and bring the mixture to a thick, bubbly boil.

    -         The mixture will continue to thicken as it is heated. Keep stirring, adding hot water to make the sauce the desired consistency, either thick or watery paste sauce.  Salt to taste.  Garnish with chopped fresh cilantro, if desired.

Serve with any of the following starchy foods: rice, potatoes and steamed mashed green bananas. Keep visiting this site (blog) and send us your comments. You can also advertise your product/service and reach thousands of food lovers daily.

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