ANGOLA FRIED WHITE RICE WITH VEGETABLES

Ingredients 

-         2 cups cooked white rice

-         ¹⁄₄ cup carrot, chopped

-         ¹⁄₂ cup sweet pepper, chopped (red, green, yellow peppers to make colorful)

-         1 tablespoon green onion, chopped

-         ¹⁄₄ cup corn

-         ¹⁄₄ cup peas

-         1 teaspoon salt

-         1 tablespoon light soy sauce

-         1 pinch vegetable seasoning (mushroom seasoning)

-         2 tablespoons extra virgin olive oil

-         1 shallot, chopped

-         ¹⁄₄ cup carrot, chopped

Method

    -         Heat pan with oil and cook shallots until brown.

-         Add rice and stir well, then add salt. Cook about 6 minutes,

-         Then add vegetables. Season with soy sauce and vegetable seasoning. Cook another 6 minutes over medium heat.

    -         Then add green onions. Season if needed.

Serve piping hot.

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