UGANDAN RECIPES (CURRIED CABBAGE)

 Ingredients:

-         1 medium head of green cabbage, shredded or cut into thin strips

-         3 tablespoons lemon juice

    -         2 carrots, peeled and grated

    -         1 green pepper, cut in pieces

    -         2 teaspoons salt

    -         3 teaspoons curry powder (or use 2 teaspoons turmeric powder)

    -         4 tablespoons vegetable oil for sautéing

    -         1 medium onion, diced

    -         2 cloves of garlic, minced

    -         ½ teaspoon ground ginger

    -         2 tomatoes, diced

Directions:

   -         In a sizable saucepan, heat about 3 tablespoons vegetable oil over medium heat. Sauté onions until transparent, then add garlic and continue to sauté.

   -         Add carrot and green pepper, and continue to cook for about 5 minutes, until carrots are starting to get soft. Add salt and stir well. 

   - Add curry powder and ground ginger while stirring rapidly, then toss in cabbage and lemon juice.

   -       Stir continuously while cooking over medium heat for about 5 minutes, then add 2-3 tablespoons of water, cover the pan, and turn the heat down and let steam until cabbage is limp and soft.

Keep visiting this site (blog) and send us your comments. You can also advertise your product/service and reach thousands of food lovers daily.

  Enq.----08141541965,08033460064, 07017313323.