SOUTH AFRICAN RECIPES (TURKEY CURRY POTJIE )

 Turkey curry potjie food cooked in a sizable pot, to enjoy this great  meal is simply add all the ingredients into a slow cooker (or into the oven on a low heat) and leaving it to simmer for a couple of hours until its ready to enjoy.

Ingredients

   -         3 teaspoon dry garam masala ground

   -         2 teaspoon coriander seeds, ground

-         3 pumps extra virgin olive oil spray

-         2 medium onions

-         3 cloves garlic

-         1 teaspoon fennel seeds ground

-         4 medium tomatoes

-         200g tomato paste

-         1 bottle (750ml) red wine

-         1 kg chicken thigh, meat only

-         3 medium baking potatoes

-         2 teaspoon granulated white sugar

-         2 teaspoon table salt

-         ¼ teaspoon freshly ground black pepper

 Method

    -         Peel and finely chop the onions. Peel and crush the garlic. Cut the potatoes in half.

    -         Sauté the onions and garlic until soft using the spray oil, then add the spices and cook together for a couple of minutes. Add tomatoes and tomato paste together with 125ml red wine. Simmer for 5 minutes.

     -           Add the chicken pieces and potatoes. Place the lid on your potjie, simmer on a low heat for about 30 minutes, check the liquid level regularly, and add more red wine when needed. About 15 minutes before you are ready to eat add sugar & seasoning to taste.

Serve with whole meal rice or couscous.

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