SOUTH AFRICAN RECIPES (CRAYFISH SOUP)

  Ingredients

-         2 tomatoes, chopped

-         1 clove garlic, minced

-         500g crayfish tails

-         1 teaspoon salt

-         1/2 teaspoon pepper

-         1 cup onions, thinly sliced

-         1 teaspoon salad herbs

-         1 teaspoon salt

-         50g butter (4T)

-         1/2 teaspoon nutmeg

-         1 piece lemon rind

-         1 cup dry white wine

-         1/2 cup light cream

Method

      -         Heat 1.25 liters water in a large saucepan to boiling. Add the lobster tails, salt, and simmer until tender. Remove lobster tail meat from shells, coarsely chop and set aside. Reserve stock.

     -         In another sizable saucepan, heat the butter and sauté the onions for 5 minutes.

    -         Add the tomatoes, garlic, herbs, nutmeg, salt, pepper, and lemon peel. Cook over low heat for 10minutes.

    -         Add the wine and lobster water. Boil soup and cook for 10 more minutes. Force soup through a food mill, and then return to the pot.

Serve hot with freshly toasted Italian bread and garnish each bowl of soup with a drizzle of cream.

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