ALGERIAN RECIPES - BEEF

Ingredient

-         1 lb lean ground beef

-         2 garlic cloves, crushed

-         7 ounces kidney beans

-         ¹⁄₂ teaspoon ground black pepper

-         ¹⁄₄ teaspoon sugar

-         7 ounces hominy

     -         ¹⁄₂ teaspoon salt

     -         2 onions, chopped

     -            1  green bell pepper, chopped

     -         1 teaspoon dried basil

     -         ¹⁄₄ teaspoon dried oregano

     -         ¹⁄₄ teaspoon red pepper flakes

     -         2 cups water

Method 

   -         In a large skillet over medium heat, sauté ground beef, onion, green bell pepper and garlic until vegetables are tender and beef is browned, about 5 minutes; drain.

   -         Stir in kidney beans, hominy, salt, basil, pepper, sugar, oregano and red pepper flakes.

   -         For a soup consistency, similar to Pozole, add up to 2 cups water, until desired consistency is reached.

   -         Simmer, uncovered, for 10 minutes. Serve warm over rice or pasta.

-         Without adding the water, meat mixture can be used as an empanada filling.

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